Lunch Menu

Lunch Specials are served Tuesday - Saturday 11:00 am to 3:00 pm and include a tossed salad.

(Add $1.50 to substitute alfredo or alla panna sauce for the marinara sauce on baked pastas).

Dressing choices:
House Italian,  Ranch,  1000 island,  Bleu Cheese,  Red Vinegar and Oil, Balsamic Vinegar and Oil

Lasagna $7.95
Manicotti $7.95
Cheese Ravioli $7.95
Spinach Ravioli $ 7.95
Pasta Sampler $ 7.95
Eggplant Parmigiana $ 7.95
Eggplant Rollatini $ 8.95
Baked Ziti $ 7.95
Stromboli $ 7.95
Calzone $7.95
Spaghetti (marinara or butter) $6.95
Spaghetti (choose one topping: meat sauce, meat balls, mushrooms or sausage) $7.95
Chicken Marsala $9.95
Chicken Pomodoro $ 9.95
Chicken Picatta $9.95
Fettuccini Alfredo $9.95
Chicken Alfredo $ 10.95
Tortellini Alla Panna $9.95
   
   



 


 

 

 

 

 


 

 

 

 

 

 

 

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